Jalapeno Cornbread

A healthier cornbread that's super easy, moist, & delicious!

Ingredients

• 1.5 cups cornmeal

• 1/2 cup all purpose flour

• 2 tsp baking powder

• 1 tsp salt

• 2 eggs

• 1.5 cup plain non fat greek yogurt

• 1/4 cup avocado oil or olive oil

• 1/4 cup honey

• 2 tbsp maple syrup

• 2 tbsp milk of choice

• 1 jalapeno - 1/2 sliced, 1/2 diced

• Cooking spray or parchment cups

Directions

1. Preheat oven to 375

2. Mix dry ingredients in a large bowl

3. Mix wet ingredients in a separate bowl

4. Add wet ingredients to dry & mix

5. Fold in seeded & diced 1/2 jalapeno

6. Spray muffin tin with nonstick cooking spray or use parchment cups

7. Spoon in your mixture

8. Add a drizzle of honey and sliced jalapeno on top of each

9. Bake in the oven for 20 - 25 mins. Be sure to check at 15 min and 20 mins because they can overbake quickly and get dry.

Enjoy!