Ramen Vegetable Stir Fry

Who doesn't love ramen? I like to incorporate a vegetarian meal here and there. This is a great way to use up leftover vegetables in the fridge!

INGREDIENTS

For the sauce:

• 2 tablespoon rice vinegar

• 2 tablespoon sesame oil

• 4 tablespoons soy sauce

• 1 tablespoon hoisin sauce

• 2 teaspoon brown sugar

• 2 teaspoon garlic powder

• 2 teaspoon ground ginger

For the ramen noodle stir fry:

• 5 packs of ramen noodles (discard the flavor packets)

• 2 tablespoon olive oil

• 1 clove garlic, minced

• 1 teaspoon ground ginger

• 3.5 ounces shiitake mushrooms, sliced

• 1 small head of broccoli, cut into florets

• 1 cup shredded carrots

• 1 tablespoon minced cilantro

Instructions

1. Whisk all of the sauce ingredients together in a bowl until well combined. Set aside.

2. Bring a large pot of water to boil over high heat, and cook the ramen according to the directions on the package.

3. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic, ground ginger, mushrooms, broccoli, and carrots, and saute for 4-6 minutes.

4. Drain the ramen and add the noodles to the skillet. Add the sauce & cilantro to the skillet. Mix well and cook for 1-2 minutes to warm sauce.

The Rustic Willow http://therusticwillow.com/ramen-vegetable-stir-fry/